On a lighter side, today’s lesson is not to cook chili in a pressure cooker… I made some white chicken chili (my favorite!) and figured I could swap the crock pot for the pressure cooker as I always do for sake of time (and because I don’t have a crockpot). Turns out I’ve never made a thicker sauce based dish in the pressure cooker and for good reason- it burns!! The entire bottom layer was burnt to a crisp. Thank goodness I realized something was off when the pressure cooker didn’t whistle when I anticipated it would. I turned off the pot and waited for the pressure to release. As soon as I opened the lid the smell confirmed what I thought. On the bright side I was able to save the rest of the pot and added a little extra cumin just in case. Next time I’ll slow cook in my huge wok and see how that goes.
Thank goodness it’s edible! I didn’t have a backup plan, not used to burning meals… :0
Do you have any humorous realizations to share? Feel free to share in the comments! Happy Tuesday ❤